Family-owned bakery crushes cravings

Courtesy of Brioche
April 29, 2020

“Fresh” is one of the first words that comes to mind when considering bakeries. No one likes the taste of three-day-old refrigerated cake. At Brioche Pastries, a family-owned bakery, the cakes are moist, soft and delicious with no taste of refrigeration.


Elac student steps up to fight campus hunger

By Juan Calvillo  Though East Los Angeles College’s administration takes steps to tackle food insecurity on campus, Monika Rueda, a current ELAC student, is compelled to do her part. She distributes food to students in need across from the Helen Miller Library every other Tuesday. She spoke with Cecilia Cruz, coordinator for the student Health Center, and asked what was the most immediate course of action she could take. “She…

March 2, 2020