Local South Gate Campus bakery sells the best conchas
By: Crystal Madelyn Escobedo As you enter Elizabeth’s Bakery parking lot you will notice an elderly man guarding and greeting customers as they approach. Manuel Parra, owner of Elizabeth’s Bakery, migrated from Cuba to the U.S when he was a young man. Parra had a great deal of ambition and determination. The menu has expanded since Elizabeth’s first opened. For example, they now serve tamales, tortas cubanas, pastries, smoothies, fresh…