Getting COVID-19 was the worst experience of my life, one I never want to have again. It lasted for three weeks and it felt like an eternity.
“Fresh” is one of the first words that comes to mind when considering bakeries. No one likes the taste of three-day-old refrigerated cake. At Brioche Pastries, a family-owned bakery, the cakes are moist, soft and delicious with no taste of refrigeration.
By Juan Calvillo Though East Los Angeles College’s administration takes steps to tackle food insecurity on campus, Monika Rueda, a current ELAC student, is compelled to do her part. She distributes food to students in need across from the Helen Miller Library every other Tuesday. She spoke with Cecilia Cruz, coordinator for the student Health Center, and asked what was the most immediate course of action she could take. “She…
Los Angeles is home to many traditional Latin meals, and Smorgasburg LA gives food lovers the chance to savor traditional and unique takes on Latin cuisine.
For the past four years Smorgasburg Los Angeles has been the place where Angelenos and tourists from all over gather to enjoy their Sundays.
Stoked California BBQ has tender tri-tip, delicious pork belly and some savory sides which include corn and beans.
Humans consume microplastics through the food eaten, the water drunk and the items used as part of a daily routine.
“Welcome to Good Burger, home of the Good Burger. May I take you order?” were the famous words that dragged out of the worker’s mouth at the pop-up restaurant.
East Los Angeles College Financial Aid office held its Financial Aid Awareness Day last Wednesday. Advisers were there to answer questions students had about financial aid and provided helpful information about some services the office has to offer.