Food and beverages will be available to East Los Angeles College students Wednesday and Thursday at the Monterey Park campus and South Gate Center for finals week.
The Associated Student Union’s food pantry is open to all students.
It has been revamped and is filled with all-new snacks.
The new cookbook “The One-Bowl Baker” from Stephanie Simmons, the founder of Blue Bowl Recipes, promises easy, unfussy classic recipes with a twist.
CalFresh hosts monthly virtual workshops for East Los Angeles College students to understand, apply and receive information on qualifying for the program.
Getting COVID-19 was the worst experience of my life, one I never want to have again. It lasted for three weeks and it felt like an eternity.
“Fresh” is one of the first words that comes to mind when considering bakeries. No one likes the taste of three-day-old refrigerated cake. At Brioche Pastries, a family-owned bakery, the cakes are moist, soft and delicious with no taste of refrigeration.
By Juan Calvillo Though East Los Angeles College’s administration takes steps to tackle food insecurity on campus, Monika Rueda, a current ELAC student, is compelled to do her part. She distributes food to students in need across from the Helen Miller Library every other Tuesday. She spoke with Cecilia Cruz, coordinator for the student Health Center, and asked what was the most immediate course of action she could take. “She…
Los Angeles is home to many traditional Latin meals, and Smorgasburg LA gives food lovers the chance to savor traditional and unique takes on Latin cuisine.
For the past four years Smorgasburg Los Angeles has been the place where Angelenos and tourists from all over gather to enjoy their Sundays.
Stoked California BBQ has tender tri-tip, delicious pork belly and some savory sides which include corn and beans.