Downtown Los Angeles will spotlight traditional Mexican food Oct. 7, as La Feria de los Moles celebrates 11 years of bringing gastronomic excellence to local communities. The fair introduces locals to, and shows off, the achievements in mole from cooks across Mexico. The goal of the fair is to bring families from near and far closer together by combining the elements of music, food and culture into one day.
By Daniella Molina New taste has been added to the city of East los Angeles. A two minute drive from East Los Angeles College, Cities Restaurant has a very different menu from Taco Bell, Carls Jr., or any other restaurant located on Avenida Cesar Chavez. Matter of Fact, they like to change their menu every month. A revolving menu theme has been designed to bring flavors from around the world…
By Summer Gomez For those who are seafood lovers and really enjoy Mexican food at a favored price, Tacos Baja is the perfect place to gorge at located across the street from the Commerce Center on Whittier Boulevard, . This Ensenada inspired restaurant serves nothing but the finest Mexican seafood platters around. Having been open for fifteen years, Tacos Bajas is famous for its fish tacos. When taking the first…
By Franz Galvez If you’re looking for an affordable fast meal in Boyle Heights, then Al & Bea’s Mexican Restaurant is the place to go. This small individually own restaurant is owned and operated by Albert and Beatrice Carreon. The restaurant was established on November 15, 1966 and it has been a local resident favorite since it first opened its doors for the public. “I have been coming here for years, since…
By Joe Ruiz For those craving authentic Mexican seafood, Mariscos 4 Vientos (Four Winds Seafood) is the place to go. The delectable flavors of Mexican seafood can now be experienced closer to home. At Mariscos 4 Vientos, just located ten minutes away from East Los Angeles College, students can come in for a great lunch with friends and family. The Mexican-influenced menu is immediately tempting. The dishes coming from…