Dine like Ghengis Khan

By Xavier Morales Shabu Shabu House restaurant, a local Japanese style eatery in Little Tokyo usually has hordes of people eagerly waiting to enter its warm ambiance for dinner. Shabu-shabu (literally, “swishswish”), the Japanese art of cooking thinly-sliced beef and vegetables by dipping them in a pot of boiling water, is said to have been created by Genghis Khan in the 13th century as a means of rapidly feeding his…

November 23, 2011